Layer light sponge with raspberry jam and whipped cream for a dependable teatime centrepiece that comes together in under an hour.
These sharp Cheddar scones need just six ingredients and fifteen minutes in the oven, making them ideal for a savoury afternoon spread.
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Butter, sugar and flour combine into crisp, buttery shortbread fingers. Press the mixture into a tin and slice while still warm.
Top these small vanilla sponges with buttercream and a little icing sugar for a nostalgic treat that suits any teatime table.
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A zesty loaf cake that takes minutes to mix and bakes while you get on. The lemon syrup soaks in for extra moisture.
Chewy oat bars bound with golden syrup and butter make a thrifty snack for lunchboxes, walks or a quick cup of tea.
Keep the dough short and the oven hot for tall, light scones. Serve warm with clotted cream and strawberry jam.
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No baking is needed for this rich chocolate fridge cake. Break biscuits, melt chocolate and leave it to set overnight.
Soft cinnamon apples under a golden oat crumble make a comforting pudding. Prepare it quickly and bake until bubbling.
Slow-baked rice pudding with a dusting of nutmeg is pure comfort. Use whole milk and a little sugar for the creamiest result.
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Puff pastry, mature Cheddar and a pinch of mustard powder create crisp cheese straws that vanish quickly at any gathering.
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A lighter fruit cake that slices neatly for visitors. Soak the dried fruit in tea first for a subtle, tender crumb.
Layer a buttery biscuit base with caramel, sliced bananas and cream for a no-fuss pudding that still feels indulgent.
Golden syrup, breadcrumbs and lemon make the traditional filling for this lattice-topped tart. Serve warm with cream or custard.
Sweet, spiced buns scattered with crushed sugar lumps are a West Country treat. They are best eaten warm from the oven.
Rustic rock cakes need no kneading or proving. Mixed dried fruit and a crunchy sugar top make them a teatime favourite.
Crushed biscuits, raisins and cocoa set in the fridge for a sliceable treat. It keeps well for several days in a tin.